Appetizers
- Shrimp Martini
- Spicy Thai Meatballs
- Beef Tenderloin Crustinis
- International Cheese Tray
- Crab Cakes
- Boneless Chicken Wings
- Chicken Wings
- Shrimp wrapped in bacon
- Spicy Jalapeno Poppers
- Mozzarella Sticks w/ Marinara Sauce
Soups
- Hearty Beef Vegetable
- Minestrone
- Gazpacho
- Corn Chowder
- Butternut Squash Bisque
Salads
- Fresh Fruit Salad
- Asparagus & Mushroom Salad
- Seafood Pasta Salad
- Barley Confetti Salad
- Sweet Potato & Pecan Salad
- Tomato & Mozzarella Salad
- Panzanella Salad
- Tomato-Avocado Salad
- Tex Mex Pasta Salad
- Latin Cabbage & Corn Salad
- Green Bean Salad
- Potato-Leek & Watercress Salad
- Grilled Chicken Salad
- Pasta and Salami Salad
- Artichoke and Roasted Pepper Salad
- Rasta Pasta Salad
- Caribbean Seafood salad
- Island Cabbage Slaw
Seafood
- Citrus and Fennel crusted Atlantic Cod
- Atlantic Salmon (Grilled, Blackened, Poached, Baked)
- Mama's Favorite "Tilapia"
- Porcini Crusted Tuna w/Carrot Ginger Jus
- Salmon in Parchment w/Shiitake Leeks, and Ginger
- Jumbo Lump Crab Cakes w/ Mango Basil Sauce
- Pan Roasted Trout w/ Mango Chile Glaze
- Filet of Sole w/ White Wine Lemon Butter Sauce
Desserts
- Warm chocolate and almond crepe
- Classic raspberry souffle
- Creme Brulee
- Chocolate Covered Strawberries
- Tiramisu
- N.Y. Style Cheesecake w/Raspberry Sauce
- Hazelnut Torte
- Apple Strawberry Crisp
- Blackberry or Blueberry Cobbler
Pasta and Vegetarian
- Chicken Alfredo
- Pasta Primavera
- Penne Cardinal
- Linguini White
- Eggplant Parmesan
- Vegetable Lasagna
- Asian Vegetable Stir-Fry
Beef and Pork
- Peppered filet mignon on a confit of shallots
- Marinated Flank Steak
- Ol' Fashioned Beef Pot Roast
- Smoked Center Cut Pork Chops
- Garlic and Herb Pork Tenderloin
- Orange Glazed Pork Chops
- Grilled Pork Tenderloin w/Caramlized Date and Shallot Sauce
- Double Thick Cut Brined Pork Chops w/Molasses Glazed Apples
- Meat Loaf:
- Basic or Cajun: Italian, Mexican, Apple, or Vegetarian
- Slow Roasted Prime Rib with Au Jus
Veal
- Veal Scallopini w/Porcini
- Veal Parmesan
- Veal Cordon Bleu
- Grilled Veal Chops w/Sage Jus
Poultry
- Chicken Marsala
- Chicken Calabrese
- Grilled Jerk Chicken with Mango Papaya Salsa
- Porcini-Crusted Chicken Breast w/Wild Mushroom Port Wine Sauce
- Coq Au Vin Blanc (or Rouge)
- Chicken Cordon Bleu
- Balsamic Chicken Breast w/Garlic Sauce
- Oven Roasted Chicken Qtrs w/ Herb au jus
Sides
- Asparagus w/ Lemon,
- Broccolini
- Roasted Garlic Mash Pototoes
- Honey Glazed Carrots
- Potatoes Au Gratin, Twice Baked Potatoes
- California Vegetable Blend
- Southen Potato Salad, Slaw, BBQ Baked Beans
- Israeli Couscous Of Your Choice:
Roasted Red Pepper, Roasted Garlic, or Sun Dried 
Tomatoes
Tomatoes- Regular Couscous Of Your Choice:
Sun Dried Tomato, Shallot Mint, Saffron,- Polenta Of Your Choice:
Plain, Parmesan, Mushroom, Fresh Herb, Gorgonzola Cheese, Roasted Red Pepper, or Roasted Garlic- Vegetable Puree's
Parsnip,Carrot and Butternut Squash, Celery Root - Rice
Jasmine, Basmati, White or Wild Rice Pilaf: Your choice of: Plain, Saffron, Fresh Herb, or Fresh Ginger and Garlic
Ginger and GarlicComfort Foods
- Southern Style Baby Back Ribs (pork or beef)
- Chef "Q" Special Patty melt squares w/ Tangy Sauce
- Indian Tandori Chicken Bites
- New Orleans Cajun "Shrimp and Grit" Bowl
MENU
This is just a small sampling of the menu items available. If you have any family recipes that you would like prepared we will be happy to acommodate you.
Pecan Crusted Chicken with Stewed Okra & Tomatoes and Hush Puppies.
Pan Seared Grouper with Wild Rice, Parmesan-Orzo stuffed Roma Tomato, Sauteed Julienne Veg. Medley and Lemon-Caper Beurr Blanc
Baked Mahi-Mahi served on a bed of Yellow Rice, Steamed Vegetable Medley, and topped with a Mango-Papaya Salsa.
"New Orleans" Style Tilapia with Shrimp- Cheddar Grits, and Roasted Red Pepper Coulis.
